Buckhead Mountain Grill

You’re probably too young to remember the ’80s, but everything was just a little a bit over the top in a very kitsch, earnest way. Everyone was looking for an angle in how to offer “uniquely different” themed dining experiences. That’s when Buckhead was imagined as a Colorado-mountains-hearkening-(but-definitely-not-tongue-in-cheek) restaurant. We reckoned there was something to the Americana spirit that didn’t necessarily need mountains to interest customers. Doubling down on today’s affection for authenticity, we created a brand dedicated to hand-crafted exceptionalism. No fancy sauces, no frou-frou toppings; just good steaks, great craft beers, and a commitment to doing things right.